Resepi Karipap Daging Sukatan Cawan

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Have you ever tasted the delectable and crunchy resepi karipap daging sukatan cawan? It is a savory Malaysian pastry filled with minced meat and vegetables that is sure to awaken your taste buds. What's more, you can easily make this delicious snack at home with the recipe I'll be sharing with you today!

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Ingredients

For the pastry:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 4 tablespoons of unsalted butter, chilled and cubed
• 1/2 cup of cold water

For the filling:

• 1/2 lb of minced beef
• 1/2 cup of diced carrots
• 1/2 cup of diced potatoes
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 2 tablespoons of cooking oil
• 1/2 teaspoon of salt, or to taste
• 1/2 teaspoon of ground black pepper
• 1 teaspoon of cumin powder
• 1/4 cup of water

Instructions

For the pastry:

1. In a bowl, mix the flour and salt together.
2. Add the chilled butter and mix it into the flour mixture with your fingers until it resembles coarse crumbs.
3. Add the cold water a little bit at a time and mix until a dough forms.
4. Knead the dough for a few minutes until it is smooth and elastic.
5. Cover the dough with plastic wrap and let it rest for 30 minutes.

For the filling:

1. Heat the cooking oil in a pan over medium-high heat.
2. Add the minced beef and cook until it is browned.
3. Add the onions and garlic, and sauté until the onions are translucent.
4. Add the carrots and potatoes, and sauté for 2-3 minutes.
5. Add the cumin powder, salt, and ground black pepper, and stir well.
6. Add the water and bring the mixture to a boil.
7. Reduce the heat to medium-low and let the mixture simmer until the vegetables are cooked through and the filling is slightly thickened.
8. Remove the pan from the heat and let the filling cool down.

To assemble the karipap:

1. Preheat the oven to 350°F (180°C).
2. Take the rested dough and divide it into 12-14 equal portions.
3. Roll each portion into a ball and flatten it into a circle about 3 inches in diameter.
4. Place a tablespoon of filling in the center of each dough circle.
5. Fold the dough over the filling and crimp the edges together to seal the filling inside.
6. Repeat with the remaining dough and filling.
7. Place the karipap on a baking tray lined with parchment paper.
8. Bake the karipap in the preheated oven for 25-30 minutes, or until they are golden brown.

Conclusion

With this recipe, you can easily make delicious resepi karipap daging sukatan cawan in the comfort of your own home. The flaky pastry and flavorful filling make for a perfect snack or meal any time of the day.